THE BEST SIDE OF GLUTEN FREE PIZZA BASES

Put the gluten free pizza dough right into a flippantly oiled container and cover. Enable to ferment for two hours. The dough ball will begin to rise.It tastes like YUM! I topped it with tomato sauce, fresh new mozzarella and his favored topping sliced black olives. I wanted to say thanks for sharing this recipe.Lay a bit of baking paper on the wor